The last days of haute cuisine

Details 詳細情報について

• CRID

  1130000796658095488

• NII Book ID

  BA58961923

• ISBN

  0142000310

• LCCN

  00042884

• Web Site

  https://lccn.loc.gov/00042884

• Text Lang

  en

• Country Code

  us

• Title Language Code

  en

• Place of Publication

  • New York

• Classification

  • LCC: TX945
  • DC21: 647.9573/09/04

• Subject

  • LCSH: Restaurants -- United States -- History -- 20th century
  • LCSH: Gastronomy -- History -- 20th century

• Data Source

  • CiNii Books