Hotel and catering French : a new approach for advanced students and practitioners

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Bibliographic Information

Title
"Hotel and catering French : a new approach for advanced students and practitioners"
Statement of Responsibility
David Atkinson
Publisher
  • Pergamon Press
  • 1st ed
Publication Year
  • 1980
Book size
22 cm
Series Name / No
  • : hbk

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Notes

Text in English and French

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