Omega-3 fatty acids : chemistry, nutrition, and health effects

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Bibliographic Information

Title
"Omega-3 fatty acids : chemistry, nutrition, and health effects"
Statement of Responsibility
Fereidoon Shahidi, John W. Finley, editors
Publisher
  • American Chemical Society
Publication Year
  • c2001
Book size
23 cm

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Notes

Includes author index and subject index.

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