Proceedings of the Fifth International Congress of Food Science and Technology
Bibliographic Information
- Title
- "Proceedings of the Fifth International Congress of Food Science and Technology"
- Statement of Responsibility
- edited by Hideo Chiba ... [et al.]
- Publisher
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- Kodansha Ltd.
- Elsevier Scientific Pub. Co.
- Publication Year
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- 1979
- Book size
- 26 cm
- Series Name / No
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- Elsevier
- Other Title
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- Food science and technology
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Notes
"The Fifth International Congress of Food Science and Technology took place at the Kyoto International Conference Hall in Kyoto, Japan from September 17-22, 1978" --Pref
Includes bibliographical references and indexes
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Details 詳細情報について
-
- CRID
- 1130000796779121536
-
- NII Book ID
- BA00203023
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- ISBN
- 0444997709
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- LCCN
- 79020898
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- Web Site
- https://lccn.loc.gov/79020898
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- Text Lang
- en
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- Country Code
- ja
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- Title Language Code
- en
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- Place of Publication
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- Tokyo
- Amsterdam ; New York
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- Subject
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- LCSH: Food -- Congresses
- LCSH: Food supply -- Congresses
- LCSH: Food industry and trade -- Congresses
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- Data Source
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- CiNii Books