The food of India : authentic recipes from the spicy subcontinent

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Bibliographic Information

Title
"The food of India : authentic recipes from the spicy subcontinent"
Statement of Responsibility
recipes by chefs of the Oberoi Group ; photography by Luca Invernizzi Tettoni ; text by Jasjit Purewal, Karen Anand & Jennifer Brennan ; editing by Wendy Hutton
Publisher
  • Periplus Editions
Publication Year
  • c1997
Book size
20 × 23 cm
Series Name / No
  • : pbk, si

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Notes

"Produced in association with the Oberoi Gourp."--T.p.

Includes index

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