Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Bibliographic Information
- Title
- "Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium"
- Statement of Responsibility
- sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor
- Publisher
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- American Chemical Society
- Publication Year
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- 1976
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000796821243776
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- NII Book ID
- BA23957974
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- ISBN
- 084120330X
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- LCCN
- 76016544
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- Web Site
- https://lccn.loc.gov/76016544
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington
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- Subject
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- LCSH: Flavoring essences -- Congresses
- LCSH: Phenols -- Congresses
- LCSH: Flavonoids -- Congresses
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- Data Source
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- CiNii Books