Preparation of fish for canning as sardines
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Preparation of fish for canning as sardines"
- Statement of Responsibility
- by Harry R. Beard
- Publisher
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- Government Printing Office
- Publication Year
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- 1927
- Book size
- 24 cm
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Notes
"Appendix III to the Report of the U.S. Commissioner of Fisheries for 1927"
At head of title: Department of Commerce. Bureau of Fisheries
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Details 詳細情報について
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- CRID
- 1130000796821940608
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- NII Book ID
- BB05882393
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington
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- Classification
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- LCC: TX612.S43
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- Subject
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- LCSH: Sardines
- LCSH: Fishery products -- Preservation
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- Data Source
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- CiNii Books