Molecular techniques in the microbial ecology of fermented foods

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Bibliographic Information

Title
"Molecular techniques in the microbial ecology of fermented foods"
Statement of Responsibility
Luca Cocolin, Danilo Ercolini, editors
Publisher
  • Springer
Publication Year
  • c2008
Book size
25 cm

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Notes

"e-ISBN: 9780387745206"--T.p. verso

Includes bibliographical references and index

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