Bibliographic Information
- Title
- "Cooking the Lebanese way"
- Statement of Responsibility
- Suad Amari ; photographs by Robert L. & Diane Wolfe
- Publisher
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- Lerner Publications Co.
- Publication Year
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- 1986
- Book size
- 19 x 22 cm
- Series Name / No
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- lib. bdg.
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Notes
Includes index
Summary: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country
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Details 詳細情報について
-
- CRID
- 1130000796852033536
-
- NII Book ID
- BA13292423
-
- ISBN
- 082250913X
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- LCCN
- 85018172
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- Web Site
- https://lccn.loc.gov/85018172
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- Minneapolis
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- Classification
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- NDC7: 596.12
- LCC: TX725.L4
- DC19: 641.595692
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- Data Source
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- CiNii Books
