Industrialization of indigenous fermented foods

CiNii Available at 7 libraries

Bibliographic Information

Title
"Industrialization of indigenous fermented foods"
Statement of Responsibility
edited by Keith H. Steinkraus
Publisher
  • Marcel Dekker
  • 2nd ed., rev. and expanded
Publication Year
  • c2004
Book size
24 cm

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Notes

Previous ed.: 1989

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000796857844992
  • NII Book ID
    BA67803741
  • ISBN
    0824747844
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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