Magnetic resonance in food science : challenges in a changing world

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Bibliographic Information

Title
"Magnetic resonance in food science : challenges in a changing world"
Statement of Responsibility
edited by María Guðjónsdóttir, Peter Belton, Graham Webb
Publisher
  • RSC
Publication Year
  • c2009
Book size
24 cm

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Notes

"The proceedings of the 9th International Conference on Applications of Magnetic Resonance in Food Science: Challenges in a Changing World, held in Reykjavik, Iceland on 15-17 September 2008." -- T.p. verso

Includes bibliographical references and index

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