Hispanic foods : chemistry and flavor

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Bibliographic Information

Title
"Hispanic foods : chemistry and flavor"
Statement of Responsibility
Michael H. Tunick, editor, Elvira González de Mejia, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Publisher
  • American Chemical Society
Publication Year
  • c2007
Book size
24 cm

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Notes

"This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California on March 13-17, 2005."--Pref.

Includes bibliographical references and indexes

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