Internationalismen in der Fachsprache der Gastronomie und Kochkunst im fünfsprachigen Vergleich
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Internationalismen in der Fachsprache der Gastronomie und Kochkunst im fünfsprachigen Vergleich"
- Statement of Responsibility
- Marta Turska
- Publisher
-
- Peter Lang
- Publication Year
-
- 2009
- Book size
- 22 cm
Search this Book/Journal
Notes
Revised thesis (doctoral) - Universität, Gdansk, 2008
Includes bibliographical references
- Tweet
Details 詳細情報について
-
- CRID
- 1130000796919094784
-
- NII Book ID
- BB08484193
-
- ISBN
- 9783631587393
-
- Text Lang
- de
-
- Country Code
- gw
-
- Title Language Code
- de
-
- Place of Publication
-
- Frankfurt am Main
-
- Subject
-
- LCSH: Language and languages -- Foreign words and phrases
- LCSH: Cooking -- Terminology
- LCSH: Languages in contact
- LCSH: Lexicology
- LCSH: Linguistic analysis (Linguistics)
-
- Data Source
-
- CiNii Books
