Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984

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Bibliographic Information

Title: "Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984"

Publisher

Publication Year

CRID

1130000796922729472
NII Book ID

BA21386544
ISBN

0851869254
Text Lang

en
Country Code

uk
Title Language Code

en
Place of Publication
- London
Classification
- LCC: SF250.5
- DC19: 637/.01/543
Subject
- PRECIS: Dairy products. Chemical analysis. Laboratory techniques
- LCSH: Dairy products -- Analysis
Data Source
- CiNii Books

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