The dynamics of innovation clusters : a study of the food industry
Bibliographic Information
- Title
- "The dynamics of innovation clusters : a study of the food industry"
- Statement of Responsibility
- Magnus Lagnevik ... [et al.]
- Publisher
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- E. Elgar
- Publication Year
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- c2003
- Book size
- 24 cm
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Notes
Includes bibliographical references (p. 201-210) and index
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Details 詳細情報について
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- CRID
- 1130000796934536448
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- NII Book ID
- BA62539533
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- ISBN
- 1843763672
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- LCCN
- 2003047777
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- Web Site
- https://lccn.loc.gov/2003047777
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cheltenham, U.K.
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- Classification
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- LCC: HD9015.A2
- DC21: 338.47664
- DC21: 664/.0068/4
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- Subject
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- LCSH: Food industry and trade -- Management
- LCSH: Food industry and trade -- Technological innovations
- LCSH: Food service management
- LCSH: Food industry and trade -- Research -- Europe
- LCSH: Processed foods -- Europe -- Marketing
- LCSH: Food preferences -- Europe
- LCSH: Big business -- Europe
- LCSH: Nutrition policy -- Europe
- LCSH: Competition -- Europe
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- Data Source
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- CiNii Books