Handbook of food proteins

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Bibliographic Information

Title
"Handbook of food proteins"
Statement of Responsibility
edited by G.O. Phillips and P.A. Williams
Publisher
  • Woodhead Pub.
Publication Year
  • 2011
Book size
24 cm
Series Name / No
  • : hardcover

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Notes

"Quorn"

"This handbook is a companion volume to the recently published new and enlarged second edition of the Handbook of hydrocolloids"--Pref

Includes bibliographical references and index

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