Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives

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Bibliographic Information

Title
"Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives"
Publisher
  • World Health Organization
Publication Year
  • c2011
Book size
24 cm
Series Name / No
  • : pbk

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Notes

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy, from 16 to 25 February 2010"--p. 1

Includes bibliographical references (p. 81-82)

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