The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half

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Bibliographic Information

Title
"The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half"
Statement of Responsibility
by George Dodd
Publisher
  • Readex Microprint
Publication Year
  • [19--]
Book size
11 × 15 cm
Format
microform(microfiche)
Other Title
  • The food of London

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Notes

"Courtesy of the History of Science Collections, the University of Oklahoma"

Header title: The food of London

Reproduction of: London : Longman, Brown, Green, and Longmans, 1856. xii, 524 p

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Details 詳細情報について

  • CRID
    1130000796966329856
  • NII Book ID
    BB01399201
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New Canaan, CT
  • Classification
  • Data Source
    • CiNii Books
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