The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half"
- Statement of Responsibility
- by George Dodd
- Publisher
-
- Readex Microprint
- Publication Year
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- [19--]
- Book size
- 11 × 15 cm
- Format
- microform(microfiche)
- Other Title
-
- The food of London
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Notes
"Courtesy of the History of Science Collections, the University of Oklahoma"
Header title: The food of London
Reproduction of: London : Longman, Brown, Green, and Longmans, 1856. xii, 524 p
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Details 詳細情報について
-
- CRID
- 1130000796966329856
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- NII Book ID
- BB01399201
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New Canaan, CT
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- Classification
-
- LCC: Q2
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- Data Source
-
- CiNii Books