Progrès dans la science et la technique en industrie alimentaire : compte rendu des réunions des: Commissions B2, C2, D1, D2/3 (September 24-28, 1990) = Progress in the science and technology of refrigeration in food engineering : proceedings of meetings of: Commissions B2, C2, D1, D2/3

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Bibliographic Information

Title
"Progrès dans la science et la technique en industrie alimentaire : compte rendu des réunions des: Commissions B2, C2, D1, D2/3 (September 24-28, 1990) = Progress in the science and technology of refrigeration in food engineering : proceedings of meetings of: Commissions B2, C2, D1, D2/3"
Publisher
  • Institut international du froid (International Institute of Refrigeration)
Publication Year
  • 1990
Book size
24 cm

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Notes

English and French

"Commissions B2, C2, D1, D2/3, Dresden (Germany) 1990-4"--Cover

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Details 詳細情報について

  • CRID
    1130000796989552512
  • NII Book ID
    BA2333568X
  • ISBN
    2903633533
  • Country Code
    fr
  • Title Language Code
    fr
  • Place of Publication
    • Paris, France
  • Data Source
    • CiNii Books
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