Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives

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Bibliographic Information

Title
"Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives"
Publisher
  • World Health Organization
Publication Year
  • 1989
Book size
21 cm

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Notes

"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 21 to 30 March 1988."--P. 7

Bibliography: p. 40-41

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