Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management

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Bibliographic Information

Title
"Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management"
Statement of Responsibility
edited by Marianne Frieri, Brett Kettelhut
Publisher
  • M. Dekker
Publication Year
  • c1999
Book size
24 cm
Series Name / No
  • alk. paper

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Notes

Includes bibliographical references and index

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