Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management
Bibliographic Information
- Title
- "Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management"
- Statement of Responsibility
- edited by Marianne Frieri, Brett Kettelhut
- Publisher
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- M. Dekker
- Publication Year
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- c1999
- Book size
- 24 cm
- Series Name / No
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- alk. paper
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000797033002240
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- NII Book ID
- BA42600620
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- ISBN
- 0824799038
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- LCCN
- 99029662
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- Web Site
- https://lccn.loc.gov/99029662
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
-
- Data Source
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- CiNii Books