Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
CiNii
Available at 3 libraries
Bibliographic Information
- Title
- "Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods"
- Statement of Responsibility
- edited by C.-T. Ho ... [et al.]
- Publisher
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- Royal Society of Chemistry
- Publication Year
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- c2010
- Book size
- 25 cm
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Notes
"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece."--T.p. verso
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000797042721152
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- NII Book ID
- BB0297273X
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- ISBN
- 9781847552013
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge, UK
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- Classification
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- DC22: 664.5
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- Subject
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- LCSH: Flavor -- Congresses
- LCSH: Food -- Analysis -- Congresses
- LCSH: Food additives -- Congresses
- FREE: Molecular biology
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- Data Source
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- CiNii Books