Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

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Bibliographic Information

Title
"Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives"
Publisher
  • World Health Organization
Publication Year
  • c2013
Book size
24 cm

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Notes

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy, from 4 to 13 June 2013"--p. 1

Includes bibliographical references

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Details 詳細情報について

  • CRID
    1130000797048807936
  • NII Book ID
    BB15378560
  • ISBN
    9789241209830
  • Text Lang
    en
  • Country Code
    sz
  • Title Language Code
    en
  • Place of Publication
    • Geneva
  • Data Source
    • CiNii Books
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