Bibliographic Information
- Title
- "Phase transitions in foods"
- Statement of Responsibility
- by Yrjo Roos
- Publisher
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- Academic Press
- Publication Year
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- 1995
- Book size
- 25cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000797050266624
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- NII Book ID
- BA25474370
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- ISBN
- 0125953402
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- LCCN
- 95005987
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- Web Site
- https://lccn.loc.gov/95005987
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- San Diego
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- Subject
-
- Data Source
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- CiNii Books