肉製品の製法
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "肉製品の製法"
- Statement of Responsibility
- 斎藤昌蔵著
- Publisher
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- 畜産技術協會
- Publication Year
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- 1947
- Book size
- 21cm
- Other Title
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- ニクセイヒン ノ セイホウ
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Details 詳細情報について
-
- CRID
- 1130000797051200896
-
- NII Book ID
- BA46338009
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- Text Lang
- ja
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- Country Code
- ja
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- Title Language Code
- ja
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- Place of Publication
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- [出版地不明]
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- Data Source
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- CiNii Books