Food yields summarized by different stages of preparation
Bibliographic Information
- Title
- "Food yields summarized by different stages of preparation"
- Statement of Responsibility
- [by Ruth H. Matthews and Young J. Garrison]
- Publisher
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- U.S. Dept. of Agriculture, Agricultural Research Service
- [Rev.]
- Publication Year
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- [1975]
- Book size
- 26 cm
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Notes
Cover title
Updates the 1956 ed. of the same title, by R. K. Pecot and B. K. Watt
Chiefly tables
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Details 詳細情報について
-
- CRID
- 1130000797057013888
-
- NII Book ID
- BB0122694X
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- LCCN
- 75603054
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- [Washington]
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Food -- Tables
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- Data Source
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- CiNii Books