Extracting bioactive compounds for food products : theory and applications
Bibliographic Information
- Title
- "Extracting bioactive compounds for food products : theory and applications"
- Statement of Responsibility
- edited by M. Angela A. Meireles
- Publisher
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- CRC Press
- Publication Year
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- c2009
- Book size
- 24 cm
- Series Name / No
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- : hardcover
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000797108271232
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- NII Book ID
- BB05090227
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- ISBN
- 9781420062373
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- LCCN
- 2008025560
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- Web Site
- https://lccn.loc.gov/2008025560
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Boca Raton
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- Subject
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- LCSH: Extraction (Chemistry)
- LCSH: Food industry and trade
- MESH: Plant Extracts -- isolation & purification
- MESH: Food Technology -- methods
- MESH: Food-Processing Industry -- methods
- MESH: Plants, Edible
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- Data Source
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- CiNii Books