Bibliographic Information
- Title
- "Nutritional evaluation of food processing"
- Statement of Responsibility
- edited by Robert S. Harris and Endel Karmas
- Publisher
-
- Avi Pub. Co.
- 2d ed
- Publication Year
-
- 1975
- Book size
- 23 cm
- Series Name / No
-
- pbk.
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Notes
Includes bibliographies and index
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Details 詳細情報について
-
- CRID
- 1130000797115359744
-
- NII Book ID
- BA13875738
-
- ISBN
- 0870551892
-
- LCCN
- 75025422
-
- Web Site
- https://lccn.loc.gov/75025422
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Westport, Conn.
-
- Subject
-
- LCSH: Food -- Analysis
- LCSH: Food industry and trade
-
- Data Source
-
- CiNii Books
