Food lipids : chemistry, nutrition, and biotechnology

CiNii Available at 13 libraries

Bibliographic Information

Title
"Food lipids : chemistry, nutrition, and biotechnology"
Statement of Responsibility
edited by Casimir C. Akoh, David B. Min
Publisher
  • CRC Press
  • 3rd ed
Publication Year
  • c2008
Book size
26 cm
Series Name / No
  • [HB.] : (alk. paper)

Search this Book/Journal

Notes

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top