Technology of production of edible flours and protein products from soybeans
Bibliographic Information
- Title
- "Technology of production of edible flours and protein products from soybeans"
- Statement of Responsibility
- by Zeki Berk
- Publisher
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- Food and Agriculture Organization of the United Nations
- Publication Year
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- 1992
- Book size
- 30 cm
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Notes
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Details 詳細情報について
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- CRID
- 1130000797197985664
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- NII Book ID
- BA4453501X
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- ISBN
- 9251031185
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- LCCN
- 93194208
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- Web Site
- https://lccn.loc.gov/93194208
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- Text Lang
- en
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- Country Code
- it
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- Title Language Code
- en
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- Place of Publication
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- Rome
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- Subject
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- LCSH: Soybean products
- LCSH: Soyfoods
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- Data Source
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- CiNii Books