The food of Japan : authentic recipes from the land of the rising sun
CiNii
Available at 2 libraries
Bibliographic Information
- Title
- "The food of Japan : authentic recipes from the land of the rising sun"
- Statement of Responsibility
- recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka
- Publisher
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- C.E. Tuttle
- Publication Year
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- c1995
- Book size
- 20 x 23 cm
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Notes
Includes index
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Details 詳細情報について
-
- CRID
- 1130000797225718016
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- NII Book ID
- BA48018563
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- ISBN
- 4805305444
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- Text Lang
- en
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- Country Code
- ja
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- Title Language Code
- en
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- Place of Publication
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- Tokyo
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- Classification
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- LCC: TX724.5.J3
- DC20: 641.5952
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- Subject
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- LCSH: Cookery, Japanese
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- Data Source
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- CiNii Books