The food of Japan : authentic recipes from the land of the rising sun
Bibliographic Information
- Title
- "The food of Japan : authentic recipes from the land of the rising sun"
- Statement of Responsibility
- recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka
- Publisher
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- Periplus Editions
- Crossing Press [distributor]
- Publication Year
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- c1996
- Book size
- 20 cm
- Series Name / No
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- : si
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Notes
Includes index
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Details 詳細情報について
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- CRID
- 1130000797263549312
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- NII Book ID
- BA30823515
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- ISBN
- 0895947951
- 9625930108
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- LCCN
- 96154349
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- Web Site
- https://lccn.loc.gov/96154349
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- Text Lang
- en
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- Country Code
- si
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- Title Language Code
- en
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- Place of Publication
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- Singapore
- Freedom, CA
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- Classification
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- LCC: TX724.5.J3
- DC20: 641.5952
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- Subject
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- LCSH: Cookery, Japanese
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- Data Source
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- CiNii Books