島産食品の調理法

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Bibliographic Information

Title
"島産食品の調理法"
Statement of Responsibility
檜垣逸代, 渡邊好子, 堀江静 [著]
Publisher
  • [樺太中等學校學術研究會]
Publication Year
  • 1941.12
Book size
21cm
Other Title
  • トウサン ショクヒン ノ チョウリホウ

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Notes

表紙に"樺太時報第五十五號別册"とあり

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Details 詳細情報について

  • CRID
    1130000797302832384
  • NII Book ID
    BA79829935
  • Text Lang
    ja
  • Country Code
    ru
  • Title Language Code
    ja
  • Place of Publication
    • [豊原]
  • Classification
  • Data Source
    • CiNii Books
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