Quality attributes and their measurement in meat, poultry and fish products

CiNii Available at 9 libraries

Bibliographic Information

Title
"Quality attributes and their measurement in meat, poultry and fish products"
Statement of Responsibility
edited by A. M. Pearson and T. R. Dutson
Publisher
  • Blackie Academic & Professional
Publication Year
  • c1994
Book size
23 cm

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Notes

Includes bibliographical references and index

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