Composition of foods : finfish and shellfish products, raw, processed, prepared

HathiTrust no.2 9999 Web Site CiNii 所蔵館 1館

書誌事項

タイトル: "Composition of foods : finfish and shellfish products, raw, processed, prepared"

責任表示: by Nutrition Monitoring Division ; principal investigator: Jacob Exler

出版者

Human Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Rev

出版年月

巻次・年月次

A revision of the 1963 ed. by B. K. Watt

Loose-leaf for updating

Includes bibliographical references (p. 7-8) and index