Texture in foods : comprising papers read at a symposium organised by the Food Group, held in London, October 13-14, 1958
Bibliographic Information
- Title
- "Texture in foods : comprising papers read at a symposium organised by the Food Group, held in London, October 13-14, 1958"
- Publisher
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- Society of Chemical Industry
- Publication Year
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- 1960
- Book size
- 22 cm
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Notes
Includes bibliographies
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Details 詳細情報について
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- CRID
- 1130000797323911040
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- NII Book ID
- BA20936093
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- LCCN
- 60001753
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- Web Site
- https://lccn.loc.gov/60001753
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- London
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- Subject
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- LCSH: Food texture
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- Data Source
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- CiNii Books