Fermentation and biochemical engineering handbook : principles, process design, and equipment
Bibliographic Information
- Title
- "Fermentation and biochemical engineering handbook : principles, process design, and equipment"
- Statement of Responsibility
- edited by Henry C. Vogel
- Publisher
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- Noyes Publications
- Publication Year
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- c1983
- Book size
- 25 cm
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Notes
Includes bibliographies and index
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Details 詳細情報について
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- CRID
- 1130000797337792128
-
- NII Book ID
- BA00591716
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- ISBN
- 0815509502
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- LCCN
- 83012164
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- Web Site
- https://lccn.loc.gov/83012164
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Park Ridge, N.J., USA
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- Subject
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- LCSH: Biochemical engineering
- LCSH: Fermentation
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- Data Source
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- CiNii Books