Bibliographic Information
- Title
- "Food industry design, technology and innovation"
- Statement of Responsibility
- Helmut Traitler, Birgit Coleman, Karen Hofmann
- Publisher
-
- IFT Press
- Wiley Blackwell
- Publication Year
-
- c2015
- Book size
- 25 cm
- Series Name / No
-
- : [hardback]
Search this Book/Journal
Notes
Includes bibliographical references and index
- Tweet
Details 詳細情報について
-
- CRID
- 1130000797352911104
-
- NII Book ID
- BB17721482
-
- ISBN
- 9781118733264
-
- LCCN
- 2014025845
-
- Web Site
- https://lccn.loc.gov/2014025845
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- [Chicago]
- Hoboken, N.J.
-
- Subject
-
- LCSH: Food -- Packaging
- LCSH: Food presentation
- LCSH: Branding (Marketing)
- FREE: TECHNOLOGY & ENGINEERING / Food Science. bisacsh
-
- Data Source
-
- CiNii Books