Causes of variation in the percentage of fat in hand separator cream
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Causes of variation in the percentage of fat in hand separator cream"
- Statement of Responsibility
- by Geo. H. Barr
- Publisher
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- Department of Agriculture, Canada
- Publication Year
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- 1924
- Book size
- 25 cm
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Notes
Caption title
"Department of Agriculture, Office of the Dairy and Cold Storage Commissioner, Ottawa, August 16, 1915."
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Details 詳細情報について
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- CRID
- 1130000797374624768
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- NII Book ID
- BB03235205
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- Text Lang
- en
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- Country Code
- cn
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- Title Language Code
- en
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- Place of Publication
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- Ottawa
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- Classification
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- DC20: 637/.148
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- Subject
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- LCSH: Cream -- Testing
- LCSH: Milkfat
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- Data Source
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- CiNii Books