Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994

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Title: "Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994"

Statement of Responsibility: Chi-Tang Ho, editor, Chee-Teck Tan, editor, Chao-Hsiang Tong, editor

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Includes bibliographical references and indexes