Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994

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Bibliographic Information

Title
"Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994"
Statement of Responsibility
Chi-Tang Ho, editor, Chee-Teck Tan, editor, Chao-Hsiang Tong, editor
Publisher
  • American Chemical Society
Publication Year
  • 1995
Book size
23 cm

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Notes

Includes bibliographical references and indexes

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Details 詳細情報について

  • CRID
    1130000797417442048
  • NII Book ID
    BA26478923
  • ISBN
    0841233268
  • LCCN
    95037875
  • Web Site
    https://lccn.loc.gov/95037875
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, DC
  • Classification
  • Data Source
    • CiNii Books
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