Soft chemistry and food fermentation
CiNii
Available at 3 libraries
Bibliographic Information
- Title
- "Soft chemistry and food fermentation"
- Statement of Responsibility
- edited by Alexandru Mihai Grumezescu, Alina Maria Holban
- Publisher
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- Academic Press, an imprint of Elsevier
- Publication Year
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- c2017
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000797462180480
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- NII Book ID
- BB24790215
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- ISBN
- 9780128114124
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- London
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- Subject
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- LCSH: Solid state chemistry
- LCSH: Fermentation
- LCSH: Fermented foods
- BISACSH: Science -- Chemistry -- Physical & theoretical
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- Data Source
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- CiNii Books