Fermented meat products : health aspects

CiNii Available at 2 libraries

Bibliographic Information

Title
"Fermented meat products : health aspects"
Statement of Responsibility
editor, Nevijo Zdolec
Publisher
  • CRC Press
Publication Year
  • 2017 [i.e. 2016]
Book size
24 cm
Series Name / No
  • : hardback

Search this Book/Journal

Notes

"A science publishers book"

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top