The significance of the oxidation-reduction potential in evaluating soils for orchard purposes

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Bibliographic Information

Title
"The significance of the oxidation-reduction potential in evaluating soils for orchard purposes"
Statement of Responsibility
Richard Bradfield, L.P. Batjer, and Joseph Oskamp
Publisher
  • Cornell University Agricultural Experiment Station
Publication Year
  • 1934
Book size
23 cm

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Notes

***遡及データをもとにした流用入力である

Includes bibliographical references (p. 26-27)

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