Genetically engineered foods : assessing potential allergenicity

CiNii Available at 9 libraries

Bibliographic Information

Title
"Genetically engineered foods : assessing potential allergenicity"
Statement of Responsibility
edited by Tong-Jen Fu and Steven M. Gendel
Publisher
  • New York Academy of Sciences
Publication Year
  • 2002
Book size
24 cm.
Series Name / No
  • : cloth
  • : pbk

Search this Book/Journal

Notes

"This volume is the result of a conference entitled Assessment of the Potential Aallergenicity of genetically of Eengineered Foods, sponsored by the National Cancer for Food Safety and Technology, and held on December 5-6, 2000 in Summit, Illinois." --Contents

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

  • CRID
    1130000797518889600
  • NII Book ID
    BA57660273
  • ISBN
    157331384X
    1573313858
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Data Source
    • CiNii Books
Back to top