Bibliographic Information
- Title
- "Thermal analysis of foods"
- Statement of Responsibility
- edited by V.R. Harwalkar and C.-Y. Ma
- Publisher
-
- Elsevier Applied Science
- Publication Year
-
- 1990
- Book size
- 23 cm
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Notes
Includes bibliographical references
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Details 詳細情報について
-
- CRID
- 1130000797634299904
-
- NII Book ID
- BA11786400
-
- ISBN
- 185166436X
-
- LCCN
- 89048132
-
- Web Site
- https://lccn.loc.gov/89048132
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
-
- London ; New York
-
- Subject
-
- LCSH: Food -- Analysis
- LCSH: Thermal analysis
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- Data Source
-
- CiNii Books