Sulfur compounds in foods

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Bibliographic Information

Title
"Sulfur compounds in foods"
Statement of Responsibility
Cynthia J. Mussinan, editor, Mary E. Keelan, editor
Publisher
  • American Chemical Society
Publication Year
  • 1994
Book size
24 cm

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Notes

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000797634326912
  • NII Book ID
    BA23996400
  • ISBN
    0841229430
  • LCCN
    94020826
  • Web Site
    https://lccn.loc.gov/94020826
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, DC
  • Classification
  • Data Source
    • CiNii Books
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