The food of Paris : authentic recipes from Parisian bistros and restaurants
Bibliographic Information
- Title
- "The food of Paris : authentic recipes from Parisian bistros and restaurants"
- Statement of Responsibility
- by Marie-Noël Rio ; photography by Jean-François Hamon ; styling by Sophie Jacquesson ; translation by Vincent Vichit-Vadakan
- Publisher
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- Periplus
- Publication Year
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- c2002
- Book size
- 21 × 23 cm
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Notes
Featuring recipes from the restrautants: A & M Le Bistrot, Chez Casimir, Chez Catherine, Marty, Mollard, Les Olivades, Paris Main d'Or, Rôtisserie du Beaujolais, Sain-Antoine, Le Train Bleu, Le Troquet, Le Zéphyr
Includes index
Distributed by: Tuttle Publishing (USA, Japan, Korea), Berkeley Books (AsiaPacific)
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Details 詳細情報について
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- CRID
- 1130000797635329536
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- NII Book ID
- BA60237828
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- ISBN
- 9625939911
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- LCCN
- 2002101481
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- Web Site
- https://lccn.loc.gov/2002101481
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- Text Lang
- en
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- Country Code
- si
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- Title Language Code
- en
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- Place of Publication
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- Singapore
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- Classification
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- DC21: 641.59451
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- Subject
-
- Data Source
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- CiNii Books
