The food of Paris : authentic recipes from Parisian bistros and restaurants

Rio, Marie-Noël, Hamon, Jean-François, Jacquesson, Sophie, Vichit-Vadakan, Vincent

The food of Paris : authentic recipes from Parisian bistros and restaurants

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書誌事項

タイトル: "The food of Paris : authentic recipes from Parisian bistros and restaurants"

責任表示: by Marie-Noël Rio ; photography by Jean-François Hamon ; styling by Sophie Jacquesson ; translation by Vincent Vichit-Vadakan

出版者

Periplus

出版年月

c2002

書籍サイズ: 21 × 23 cm

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注記

Featuring recipes from the restrautants: A & M Le Bistrot, Chez Casimir, Chez Catherine, Marty, Mollard, Les Olivades, Paris Main d'Or, Rôtisserie du Beaujolais, Sain-Antoine, Le Train Bleu, Le Troquet, Le Zéphyr

Includes index

Distributed by: Tuttle Publishing (USA, Japan, Korea), Berkeley Books (AsiaPacific)

The food of Paris : authentic recipes from Parisian bistros and restaurants

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The food of Paris : authentic recipes from Parisian bistros and restaurants

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報 詳細情報について

書き出し

詳細情報詳細情報について