Edible identities : food as cultural heritage

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Bibliographic Information

Title
"Edible identities : food as cultural heritage"
Statement of Responsibility
edited by Ronda L. Brulotte, Michael A. Di Giovine
Publisher
  • Ashgate
Publication Year
  • c2014
Book size
25 cm
Series Name / No
  • : hardback

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Notes

Includes bibliographical references and index

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