Composition of foods : raw, processed, prepared

Name: Composition of foods : raw, processed, prepared
Author: Consumer Nutrition Center (U.S.), Watt, Bernice K. (Bernice Kunerth), Merrill, Annabel L. (Annabel Laura)

Consumer Nutrition Center (U.S.), Watt, Bernice K. (Bernice Kunerth), Merrill, Annabel L. (Annabel Laura)

Composition of foods : raw, processed, prepared

HathiTrust no.2 9999 Web Site CiNii Available at 6 libraries

Bibliographic Information

Title: "Composition of foods : raw, processed, prepared"

Statement of Responsibility: by Bernice K. Watt and Annabel L. Merrill ; with the assistance of Rebecca K. Pecot ... [et al.]

Publisher

Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Rev

Publication Year

1963

Book size: 31 cm

Volume(Year)

no.01-02
no.1
no.2
no.3
no.4
pt.18

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Notes

Includes bibliographical references (p. [190])

Related Books

Details 詳細情報について

CRID: 1130000797659128448

NII Book ID: BA24725260

LCCN: 77602784

Web Site: https://lccn.loc.gov/77602784; https://catalog.hathitrust.org/Record/000769825

Text Lang: en

Country Code: us

Title Language Code: en

Place of Publication

Washington

Classification

LCC: TX551
DC19: 641.1

Subject

LCSH: Food -- Composition -- Tables

Data Source

CiNii Books

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